MonaVie Formula
MonaVie is a potent new juice blend of 19 fruits with
its main ingredient the Acai berry. Read our Frequently Asked Questions about MonaVie nutritional acai juice.
MonaVie is
a 100% whole fruit blend, NOT made from concentrate. It
contains NO artificial flavors or colors, and has no added
sweeteners. By pureeing each fruit in its entirety -- flesh, skin and
seed, the full complement of nutrients is captured.
Fruits with the richest pigments and most intense colors
were included for their peak levels of antioxidants and phyto-nutrients.
The
Forgotten Fruits
We all realize full well that the
world's population at large is sorely lacking in the
life-changing nutrients that come from some of nature's most
wondrous fruits. For most people, their only fruit intake has
become an occasional apple, banana or orange.
Cheaper, processed alternatives have replaced many of the
Earth's most powerful resources for optimum health -- FRESH
FRUITS from the richest soils of the world. Yet in this age
of environmental pollution of air, water and food, the need
for wholesome fruits has never been greater.
Knowing
that proper intake of the RIGHT variety and balance of
fruits could enormously benefit mankind, the Monarch scientific team declared its mission. They began
their quest to identify and harness the potential of both
everyday Forgotten Fruits and exotic fruits known only in
remote locales to native populations.
One rule was paramount -- compromise in the quality of MonaVie's ingredients was NOT an option. And regardless of
cost, the formula MUST include a spectrum of fruits that
would significantly impact the landscape of personal
wellness and deliver SWIFT results. Delicious taste was also
a firm requirement!
MonaVie is a reconstituted puree from a
proprietary blend of fruits from around the world described on this page. Click here to see the health benefits of MonaVie's phytonutrients and antioxidants.
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ACAI BERRY
The crown
jewel in the MonaVie formula is the acai
berry, found only high atop towering palm trees in the
lush Amazon Rain Forest of South America. For centuries, the
indigenous people of Brazil's Northern Amazon region have
revered this legendary berry as an antidote for numerous
ailments. Mona Vie's Acai is harvested in a responsible manner from Brazilian Amazon Rainforests.
Modern science has now validated the remarkable wellness
benefits of the acai fruit. As a whole food by itself, the
berry would provide a remarkable source of complete protein,
healthy fats, and essential vitamins and minerals.
AÇAI Crown Jewel of the MonaVie Blend
Among the reported benefits/features of this deep purple berry are: • High levels of essential amino
acids and trace minerals • High levels of plant sterols • Essential fatty acids ratio that
resembles olive oil • Very low sugar content • High levels of antioxidants |
ACEROLA CHERRIES
Acerola thrives in the sandy soils. They are rich in both
antioxidants and a range of important vitamins. |
ARONIA (Black Chokeberry)
Aronia juice contains very high levels of
anthocyanins and flavonoids. Its
beneficial nutrients include antioxidants,
polyphenols, minerals and vitamins, as well as important trace
minerals. Aronia has Polyphenols • Anthocyanidans
• Quinic acid • Vitamins • Minerals • Flavinols. |
BANANA
Bananas are a common supermarket fruit
and are often taken for granted (few realize
the health benefits bananas bring to them).
Bananas are the ONLY fruit that comes not
from trees or bushes but from large plants
that are giant herbs and are related to the
lily and orchid family. |
BILBERRIES
The Bilberry is a close relative of the
blueberry and is noted for its phytonutrient content. Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides which are potent antioxidants. |
BLUEBERRIES
Blueberries are an antioxidant powerhouse. They contain large amounts of health-promoting phytochemicals such as anthocyanins and phenolics, currently being studied for their antioxidant benefits. Besides antioxidants, blueberries contain condensed tannins, and they offer a great lineup of nutrients like potassium and iron, as well as being an excellent source of Vitamin C. |
CAMU CAMU BERRY (Rumberry)
The Camu camu (Myrciaria dubia), also known as CamuCamu, Cacari, and Camocamo, is a small bushy river side tree from the Amazon Rainforest of Peru and Brazil, which bears a red/purple cherry like fruit. |
CRANBERRIES
Cranberries are rich in many phytonutrients
and proanthocyanidins (PACs), including important tannins and Vitamin C. Cranberries contain high amounts of vitamins, minerals, organic acids and various other phytonutrients. Cranberries are a good source of vitamin A, C, B complex, Folic Acid and Fiber. Also included are the minerals Calcium, Iron, Phosphorus, Potassium, Sodium and Sulfur. But there is more to them than just vitamins. Cranberries contain important plant pigments called bioflavanoids. |
GRAPES (purple/white)
The varying colors of grapes bring a
spectrum of antioxidant protective power to
this versatile fruit. Purple grapes contain resveratrol, the
potent antioxidant found in
red wine and other grape products that have
been making headlines around the world.
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KIWI
Kiwi fruit contains abundant phytonutrients
and has gained fame as a delicious
source of ample
amounts of vitamin E, vitamin A, vitamin C,
trace minerals and dietary fiber. Native
to China. |
LYCHEE
The Lychee is native to the warmer forests
of Southern China and probably Vietnam. It
has been cultivated in China for well over a
thousand years, and would no doubt have
been a keenly sought after forest fruit in
subtropical Sino-Vietnamese Asia. At 72mg
of vitamin C per 100 grams of flesh, lychees
are a very good source for this essential
vitamin, as well as potassium and other
nutrients. |
PASSION FRUIT
Passion fruit is rich in vitamins, minerals
and fiber, including: calcium, magnesium,
phosphorus, potassium, sodium and
sulphur and B Vitamins. The legend of
passion fruit dates back to Biblical time and rainforest natives have for generations
used Passion fruit juice. |
POMEGRANATE
The pomegranate originated from Persia and has been cultivated in Eastern Europe and the Mediterranean region for several millennia. Pomegranate juice is a popular drink in the Middle East, and is also used in Iranian and Indian cuisine; it began to be widely marketed in the United States in 2002
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PRUNES
Prunes are dried plums, rich in minerals and
phenols, plus they have an extremely high
ORAC value. |
WOLFBERRY
For thousands of years in China, the
Wolfberry has been known as “the herb of
longevity.” It provides a powerful
combination of antioxidants and
polysaccharides. Wolfberry
also provides eighteen amino acids and
twenty-one trace minerals. Wolfberry, like
açai, is known for the
many health conditions that are helped by this fruit. |
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